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Re: New Wok, New Wok, Big City of Dreams...
The shape of the chuan pairs better with the wok contour than a spoon. You can try the spoon but you'll likely find cooking with a chuan to be easier and more efficient. As for oil, you want an …1 · -
Re: Uh oh, it's my turn to go Dino!
Looks like you're off to a great start! I've yet to find those chuck dino bones. I have this feeling your pics of the finished ribs is going to renew my search.1 · -
Re: Best Indirect setup for Small?
I have both the Woo/ceramic stone and a PS. The Woo and stone pretty much live in my Small and my PS lives in the storage cabinet of my gasser. You can do more with the Woo and stone combo.1 · -
Re: Just curious how many different brands of Smokers are represented
BGEs: XL, L, S, Mini Imperial Kamado 18" Superior Smokers SS-2 Hasty-Bake Gourmet Weber 18.5" WSM, Summit S-620 NG, Go Anywhere Ugly Drum Smoker Yes, I have an addiction.1 · -
Re: Going to try my first beef brisket
I'd fill it at least part way up into the fire ring. It may or may not be done at an IT of 195. I'd recommend that you start probing it for tenderness when the IT reaches 195 in the thickes…1 ·
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