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Re: Brisket Flat on the Small
Thanks guys! Oh, I forgot a couple of details on the cook & set up that may or may not be of interest. I didn't inject the brisket, didn't use my Stoker, used my High-Que grate, and did…2 · -
Re: Pig Shots
I'd say give the Cajun sausage a shot & let us know how they come out! There are no rules on Pig Shots other than making a bacon "shot glass". Fill it however you like and adjust a…1 · -
Re: New Egg owner am diving head first! Plus a couple questions.
Congrats on the free Egg and welcome aboard! The length of time your Egg will cook on a load is dependent on a number of factors but particularly on the temp the you're cooking at, the amount of…2 · -
Re: Why do I need to "clean burn"?
Do it because the flakes off your dome don't make for a tasty pizza topping. :) I rarely do a dedicated burns but rather keep pizza cooks in the rotation (and I scape the loose flakes off of the…2 · -
Re: Lovin the New CI on the Small
I bet if you take your Small on a weekend getaway you'll get some great shots! Nice looking cooks on this thread! :-bd2 ·
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