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Re: FINALLY!
I literally look like this =))1 · -
FINALLY!
I have a lot to learn but I have no complaints with my Ribs & Pulled Pork. That being said, Brisket has been my nemesis. I have tried a few flats and 2 packers with little success. Always ends up…13 · -
Re: First Pork Butt ... Here we GO!!! PLEASE POST ADVICE!!! : )
Yes...Foil, Towel, Cooler. And No on the sear. You want to allow the meat to develope a nice bark.1 · -
Thick Chops
Did some 1.5 " thick bone in chops tonight. 2 of them with S/P and Garlic, for SWMBO and the kiddos, and 2 with Bad Byron's. Raised direct @ 350 with some apple chips. Dusted with some Head…3 · -
Re: It's almost FOOTBALL season (NFL edition)
With the contract Romo just signed, the Cowboys are due for 6 moe years of 8-8.4 ·
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