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Re: Blackened Redfish
Same when I put venison on the grill. After calculating the hunting costs, it's three times what I would spend for prime filet. But yes, there is nothing like the experience.1 · -
+ 1 for Woodford Reserve
I've been a Makers Mark guy for some time now but there has been a lot of love on this forum for WR. So while at the store replenishing my MM tonight, I grabbed a 750 of WR. Althought MM is my f…4 · -
Re: Butcher spatchcoked my chicken backwards... what to do? HELP
And...go ahead and find another butcher. :))4 · -
Re: prime rib
"I asked for a plain plate so my pics would look better...got the look." I literally LOL. Classic.2 · -
Re: Sale meats, safe, aged?
I wouldn't buy them but agree that they probably wouldn't sell them if they were not "safe". As far as aging, although some of the breaking down process has happened to those piec…1 ·
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