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Spicy crawfish Alfredo topped filet....
Plus some bacon wrapped shrimp, three cheese tortilini and grilled shrooms.1 · -
Re: What to do with the chain meat from a beef tenderloin?
I typically save it (vacuum seal) and use for Kabob meat after going through several tenderloins.1 · -
Re: 68 Inches of Back Ribs on
AE...first off, props to you for egging with snow all around. I have some ribs on now. I usually roll smoke for 2 hours, foil for 1.5 hours, then sauce and go another .5 hours. This is at 275* though…2 · -
Christmas Day Prime Rib
With family coming over for Christmas Dinner, I has the #'s to try my first Prime Rib. I use this recipe...http://www.nibblemethis.com/2011/12/reverse-seared-prime-rib-roast.html. Very please wi…2 · -
Re: Smoked Brisket Chili
Nicely done! I'm inspired.1 ·
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