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Re: couple of new egg questions... (turbo, wood, temp)
Nicely done. Thanks for the pics of the finished product.1 · -
Re: So what are you cooking for the pro bowl?
I was going to watch it but I had to rearrange my sock drawer instead.2 · -
Re: 1st Spatchcock
Opps. Hit post discussion by mistake. First on. Almost done. Ready to cut. Too easy!1 · -
Re: Carolina style, white bbq sauce
http://meatwave.com/blog/smoked-chicken-with-big-bob-gibsons-alabama-white-barbecue-sauce-recipe1 · -
Mesquite smoked Prime Filet
Tried something new tonight. I cooked 2 Prime Angus Filets as normal...seared for 90 seconds a side (2" think) and then shut the Egg down. But this time I threw a handful of mesquite chips in as…1 ·
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