Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My Invention: Asian Shrimp Tapas
Very cool! Thanks for sharing. Looks awesome.1 · -
Re: I've Been Thinking It Might Be Time To Sell The Large.
Ummmm....that looks good.1 · -
Re: Off Topic...Fried Shrimp, Cheesy Biscuits and Caesar Salad
Looks great. Love fried shrimp. Love shrimp period.1 · -
Re: 8 ct shrimp & prime filet...dayum! (Pics)
Thanks all. As for the asparagus...I wash, cut and put them in a Pyrex dish with salt, pepper & EVOO for about 30 minutes. Then take out and wrap with bacon. I cooked the Asparagus and shrimp rai…1 · -
Re: Vacation OT Pic Heavy
=))2 ·
Friends
Followed by 1 person