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QingEsq

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  • Re: Best Laid Plans

    QingEsqQingEsq
    Ribs served at 11:30 PM. I will pay for it tomorrow, but, honestly, they were the best ribs I have ever had. I feel like I just threw a no hitter with these ribs. I am sure that there is something th…
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  • Re: Rainy Butts and Brisket

    QingEsqQingEsq
    Knocked it outta the park! And thanks again for the tip re Shady Maple.
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  • Re: Rainy Butts and Brisket

    QingEsqQingEsq
    @dmw, as always, I am sure that you will knock it outta the park. Given the weather yesterday my egging plans were delayed until today. I've never been to shady maple's meat store, but if t…
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  • Re: Monday Wings & Ribs

    QingEsqQingEsq
    Looks amazing. I don't get how you did it all when you did not have much time, but I tip my cap to you sir.
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  • Re: My first brisket....

    QingEsqQingEsq
    I see that your meat temp went up 23 degrees in less than 2 hours, right through the stall. That is not normal, especially at your cooker temp. I would move the probe to another location in the brisk…
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