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QingEsq

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  • Re: Peruvian Chicken

    QingEsqQingEsq
    Looks like a good meal @KiterTodd. My wife is from Peru and we love pollo a la brasa. As I am sure you know from doing research, recipes for pollo a la brasa vary greatly, but we found a new one in t…
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  • Brisket tamales

    QingEsqQingEsq
    I tried something new today. Tamales! I had some left over brisket from last weekend's cook so I sliced some flat and point and simmered it with onions, apple cider, apple cider vinegar, some wo…
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  • Re: Patiently waiting

    QingEsqQingEsq
    It must be getting dusty where I am at. I am tearing up. That's beautiful man! I echo the welcomes and congratulations.
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  • Saturday Matambre - Pic Heavy

    QingEsqQingEsq
    Hello All! Happy Memorial Day weekend! We had some family friends over today and with half of the group being from South America, I decided to make some matambre for the main course. Picked up a coup…
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  • New Poster; Pics of Prior Cooks

    QingEsqQingEsq
    Hi all! I just passed my LBGE's first birthday and figured it is time to post and not just lurk on this forum. I've been BBQ'ing for about 15 years now and had been wanting a BGE since…
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