Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Happy Independence Day / Brisket
Brisket came off the egg at 10:30 AM for a total cook time of about 16 hours. Temp reading was 201. FTC'ed for my buddy's party. Served around 1:30. It was a hit. Tasty, tender and juicy. I…4 · -
Re: Happy Independence Day / Brisket
It's funny, I tell others not to overthink it. But when I am cooking, I am always reading about methods, thinking about things like cap up or down, inject or not, turbo or low n slow. I know tha…1 · -
Re: Happy 4th of July Weekend...
All looks great Hap. Happy 4th!1 · -
Re: Pork Burnt Ends (pics)
Thanks @fljoemon. I was having trouble finding it. @Dyal_SC made this look so good, I will have to do it. And thanks to @SGH for the great idea in the first place.2 · -
Re: What are you cooking for the 4th of July?
Best buddy hosting the party asked for brisky. Being a grateful guest, who am I to say no? B)1 ·
Friends
Following 1 person
