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Re: Pizza stone opinion
Baking Steel. It can be used for more than just pizza and it should never need to be replaced.1 · -
Re: Super Bowl party dilemma
Pulled pork from pork butts can be finished hours in advance and kept hot in a cooler.3 · -
Re: Equipment Question from a Newbie
+1!!!1 · -
Re: Curing Bacon - Maple Syrup?
I will buy some real maple syrup then! Appreciate everyone's advice.1 · -
Re: Pork Butt question
I have actually gone 7+ hours with FTC and it was still too hot to handle with bare fingers. No need to put it back on the egg.1 ·
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