Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Chimney cap vs Daisy wheel
I hated the daisy wheel. The Smokeware cap is wonderful!1 · -
Re: XL @ Sams
The XL is infamous for cracked bases. I am on my third base in 5 years. Glad I have a warranty!2 · -
Re: yup...another 50 hour Georgia Red Wing meal!
If I can't find the Texas Pete's sauce, would regular Frank's sauce work for the recipe?1 · -
Re: Low and slow pork shoulder
Pork shoulders are the easiest cook. No need for low and slow either. 275 degrees is fine. I don't think that it will take as long as you think. I have been doing 9 pounders and they have been d…1 · -
Re: Baby Backs on BGE - cant get it right
I agree with trying to avoid the brown sugar. It burns them badly, even going indirect. I always seem to get ribs right. Don't know why, but BB's seem to be my can't miss cook. I do th…1 ·
Friends
Followed by 1 person
