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  • Re: I’m terrible at pizza!

    I have given up on doing pizza on my XL. The temp gets out of control too easily when the dome is open. I got a Blackstone pizza oven and that helped turn out a better pizza. The egg is good at cooki…
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  • Re: Lighting the Egg

    The Weber cubes work well for me also.
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  • Re: BGE Temp Gauge Replacement

    Same with me. The Smokeware one I bought doesn't seem to be of good quality. It would be nice if someone built a quality one that stays accurate and would last! I love my Smokeware cap!
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  • Re: Cooking with a Cracked Base

    I have had to replace my XL's base twice and cooked with similar cracks for who knows how long. I would not go nuclear doing pizza though while you wait for a replacement. Normal low and slow sh…
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  • Re: Which would you perfer?

    I have an XL and added a small a few years ago. After one year I sold the small. It took forever to get to temp. I don't know what I was doing wrong but it frustrated the heck out of me. Others …
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