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Re: Pizza Stone Suggesiton
Consider getting the Baking Steel pizza "stone". It is 1/4" steel and indestructible. Does a great job on pizza and many other things.1 · -
Re: New Small Egg for $349 - Good Price?
I bought it. It was the floor model and never used! Can't wait to introduce it to its big brother, Eggbert.4 · -
Re: How long are Boston Butts safe in cooler??
Should not be a problem. Ive gone 8 hours FTC and it was still too hot to handle comfortably.1 · -
Well, it's not an Egg but...
...I couldn't resist the Weber Homer Simpson grill that I found on Craigslist.3 · -
Re: Can this be? (fast brisket)
I did a 17 pounder last weekend at 275 that only took 7 hours! I don't know how it could possibly have been done that soon, but it was probe tender and delicious!1 ·
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