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IQ110 Rocks
I did a 12 pound pork butt overnight and slept like a baby. The Pitmaster 110 kept the XL at 275 grid temp without a problem. What amazes me is that this 12 pound butt took over 10 hours to get "…2 · -
Re: Pizza stone opinion
Baking Steel. It can be used for more than just pizza and it should never need to be replaced.1 · -
Re: Super Bowl party dilemma
Pulled pork from pork butts can be finished hours in advance and kept hot in a cooler.3 · -
Re: Equipment Question from a Newbie
+1!!!1 · -
Re: Curing Bacon - Maple Syrup?
I will buy some real maple syrup then! Appreciate everyone's advice.1 ·
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