Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Eggcessories
A cheaper alternative to the Guru is the Pitmaster 110. It does a great job holding temps.2 · -
Re: Pork Butt Chris Lilly Style
No need to cook at such a low temp. Kick it up to 275. There will be no difference in food quality and it will take less time.1 · -
Re: Paralyzed and still Egging!
You are an inspiration! Thanks for sharing.1 · -
Re: Long cook without any type of controller?
As others have said, it is not needed but it sure is convenient to have. I have the I-Que 110 which is less than $150 and it does a great job.1 · -
Re: What to inject in a pork butt?
Do a web search for Chris Lilly's recipe. It is great.1 ·
Friends
Followed by 1 person
