Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: 2015 Rub & Sauce Exchange - Show Off Thread
Just got back in town from a long holiday weekend and had my package from @JohnInCarolina what a lucky guy I am. He sent all kinds of local rubs and sauces and even include a " special" mee…6 · -
Re: 2015 Rub & Sauce Exchange - Show Off Thread
@Black_Badger that was a great way to showcase your shipment, It was fun buying stuff I don't usually use. Keep me posted on how it works out.1 · -
Re: OT: Egg handle
I got a old one off a medium you are welcome to structurly good but weathered1 · -
Stuffed Quail
Had some boneless quail breast that I stuffed with cornbread and mango flavored sausage that my son in law gave me Wrapped in bacon and on the mm at 350 for about an hour Absolutely some of the best …2 · -
Cooking for the new Mayor.
Not the Mayor yet but he stands a good chance of winning May 9 We had a meet and greet for about 60 people in our backyard. Pulled pork and pulled chicken. Somebody posted a video of using the Kitche…5 ·
Friends
Followed by 2 people