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Re: Pork belly straight up
This is what I’m talkin about! What temps for the cook and finish?1 · -
Re: Turbo pork butt?
Is it possible to cut that 10 pounder in half? That would turbo nicely. I’ve done a bunch of 6 pounders turbo, Mickey style.1 · -
Re: P.S. Woo and or Large Adjustable Rig
I’ve got the plate setter and have been going 6+ years with the PSWOO2 and grate extender. Love it. It’s especially useful for wings and pork belly burnt ends.1 · -
First Pastrami
Did my first ‘strami yesterday. Always wanted to do one of these since sampling some at a local bbq comp years ago. Followed a combo of Playing With Fire and Smoke’s instructions and Malcom Reeds vid…10 · -
Re: Problems with a small
I recall having similar problem with the old style bands on my large once. There’s like a position in the mechanism where you have to pull the lid towards yourself for it to continue to close. You m…1 ·
