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Re: Fatty pull temp
I used a little cherry. Ran about 235-250 for 2.9 hours.1 · -
Re: Fatty pull temp
Definitely not as greasy as cooking in a skillet. It was really good actually. The next day I sliced it into wheels and browned em up on my skillet. No grease left in them really. I was impressed. J…1 · -
Re: Meatloaf sammiches
Boy that looks killah! DUKE’S! It’s got TWANG!1 · -
Re: Fatty pull temp
Man that’s some tasty!2 · -
Re: Work brisket competition
Totally agree. Would injecting help with a little guy like that?1 ·
