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  • Re: Stainless cap?

    PowakPowak
    Doing a 12+hour smoke on a rainy day with no water on your brisket is an advantage of these. Definitely recommend getting their thick stainless steel “stopper” plate to go inside to replace the porce…
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  • Re: JJ george grill torch

    PowakPowak
    Up here in the New England winters it’s cold and damp and even a good part of the summer is damp. I find the only way I can get my egg going minus an electric starter, is to line a layer of vegetable…
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  • Re: Interesting packaging

    PowakPowak
    Is that because it’s briquettes? Lump look like that now too?
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  • Re: Chuck eye steaks

    PowakPowak
    Wound up doing a forward sear on the cast iron pan. I had 6 small steaks, 4 were about 1” thick and 2 of em were a solid 2” thick. I overcooked the thin ones a hair but the thicker ones were perfect…
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  • Re: Green egg temp control

    PowakPowak
    Temp control: lower vent at 1/8”=250°, 1/4”=250-300°, 1/2”=350°
    ·
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