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Re: Ground beef tenderloin burgers and Japanese eggplants
Burgers came out pretty good. Super tender and moist but I’m definitely cooking them closer to the fire next time at the fire ring. Japanese eggplant was outstanding halved, brushed with olive oil, s…3 · -
Brisket for tacos
My work’s throwing a big lunch party for a coworker who’s moving on Friday. I threw out the brisket bait and they bought it. But this time we’re gonna do tacos instead of the usual sliced on sliders.…1 · -
Re: 4th of July cooks
5.8 and 6.7# turbo butts @Mickey style. Shredded up on sandys topped with Twisted Ranch.4 · -
Re: What Music are you listining to right now
I second that emotion.1 · -
Re: Bacon wrappahs
250-275 for a An hour and 20. Couple small chunks of hickory. Tastes unreal.1 ·
