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Re: 12 lb brisket for tomorrow
1 · -
Re: Rib roast pull temp before searing
Cooked 'er 250° until 140°. Pulled, let rest for about 8-10 minutes. Came out perfect. Check it out!1 · -
Re: 18.9 lb turkey getting to temp in less than 2 hours
Whoops! Had the prob from the maverick too deep in the breast. took my Thermapen to it and it was at about 120°1 · -
Re: Porthouse - reverse sear or another method?
1-1/2+1 · -
Re: Porthouse - reverse sear or another method?
Reverse seared em and they came out dynamite2 ·
