Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Powak

Edit Profile

  • Re: lighting charcoal

    PowakPowak
    Bernzomatic torch with mapps gas for a couple minutes in 3-4 different places on the bed of coal. Only drawback is pieces of hot coal down your shirt, shoes, etc when lighting fresh coal. I once had …
    ·

  • Re: Who is using the Grill Gun?

    PowakPowak
    I started with the BGE electric hoop lighter, burnt it out and went to a Bernzomatic TS-4000, switched to a JJ George for a while and now back to the TS-4000. I find the JJ uses a lot of gas because…
    ·

  • Re: Big ole burgers on the GG’s

    PowakPowak
    Love that spatula too. Goes right between the bars and picks up the burgers without playing a game of chase.
    ·

  • Re: Simple pork loin roast

    PowakPowak
    I was kinda leaning towards hot and fast. Do you think raised direct would work? Like 400°?
    ·

  • Re: Large BGE base crack

    PowakPowak
    By staying away from high temp cooks- what’s high temp cooks? 650-750? I do pizzas at 500 max but steak tips and reverse sears at 650-750. I’m entertaining throwing back in the cast iron shower drain…
    ·
Avatar

Friends