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Re: 4 bone prime pull temp
This is it3 · -
Re: OT - convection oven? - OT
Hahahah I know. I wish it was a meatloaf button.1 · -
Re: The ceramic difference
Totally agree with this. That same night I made the boneless thighs, I also had two bone in ones with skin. The bone in’s came out superb in the kettle. Same thing with beer chickens. They’ve always…1 · -
Re: The ceramic difference
Charcoal. I’ve had the best luck with Weber brand briquettes or kingsford professional1 · -
The ceramic difference
Been cooking boneless thighs on the egg for over 2 years now and they just come out great. Even if i go far beyond the 170s internal temps, theyre still crispy on the outside and juicy on the inside.…4 ·
