Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Powak

Edit Profile

  • Re: Meatballs

    PowakPowak
    Will definitely post pics. I’ve done turkey meatballs in the egg many times. 400 indirect for 25-30 minutes. come out outstanding. I’ve also done the pan fry first but I didn’t include shredded whit…
    ·

  • Re: Meatballs

    PowakPowak
    I definitely gotta try direct in the egg first and then finish in the sauce. Tonight I did em at 400 in our oven then had to give em a quick sear in the skillet to give them a little extra crust on t…
    ·

  • Re: Two butts

    PowakPowak
    Put on the pork at 4:30pm yesterday. Finished 16 hours later at 8:30 this morning. Just as I was takin em out a little grease fire started. But MAN don’t they smell good.
    ·

  • Re: Two butts

    PowakPowak
    No I don’t but I’ve gone 23 hours at 250-275 with no vent adjustments on a brisket. Sometimes I’ll throw that grill temp probe on my Smoke as the second alarm and keep an eye on the egg temp but it’…
    ·

  • Two butts

    PowakPowak
    This Friday night I’m pulling an all-nighter with a couple large butts for a my youngest’s birthday bbq lunch Saturday. Planning on at least 20+/- people to show so I’m gonna make plenty of pork. And…
    ·
Avatar

Friends