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Re: Cornell chicken
AMAZING1 · -
BIG t-bone reverse sear question
I’m cookin up the biggest T-bones I’ve ever done. 2.5+ pounders. I’m reverse searing em. Is there a ratio between done roasting temp, size and doneness? Like normally we like medium in our house so 1…1 · -
Re: Cornell chicken
Chicken halves or spatchcocked chicken marinated in a vinegar, vegetable oil, poultry spice and an egg blend, grilled over coal. Supposed to be amazing.1 · -
Re: Meatballs
I HIGHLY recommend this sauce and the roasted garlic sauce by these guys2 · -
Re: What are you drinking....now?
3 ·
