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Want to see how the EGG is made? Click to Watch
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Re: Crispy pizza
Came out perfect tonight! Ran the egg about 475-550(climbed to about 600 when I stepped in for second). First 8 minutes on the screen, last 7-8 minutes on the stone. Crispy bottom, browned cheese. Ro…6 · -
Re: What’s your go-to 14” pizza stone?
Motor oil like burnt bottom? I use the stone as just hot surface for my pizzas screens. Seems to work good. Last night I did order up a thick .75 of an inch 15” kamado Joe stone on amazon for $38. S…1 · -
Made some pizzas last night
5 · -
Re: What’s your go-to 14” pizza stone?
I’ve gotta PSWOO2 with the bge plate setter inside of it, legs up, and regular grate on top of woo. I put the pizza stone on top of all that on the grate.2 · -
Re: New-style hinge setup for a large
Ah that’s better! Hahahaha!2 ·
