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Re: Mad Max's prime rib
I was wondering how a prime rib does with reverse sear. I know alotta people who do the ole 500 in the oven and then shut the oven off and let the rib sit until it reaches temp. Probably why that�…1 · -
Re: Thick steaks 650 shutdown or 500?
Reverse sear sounds killer. I'm gonna try that Friday.1 · -
Re: Whole chickens, with good crispy skin
As far as burgers go I've had the best burgers in my life on the egg in the month or so I've owned it. I'd still like to figure how to make killer ones on the kettle for camping and w…1 ·
