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Re: Yum Joetisserie Chicken
Looks killer, I could go for a half bird for lunch today!2 · -
Re: Late Dinner and Hatch Chiles
I've gotten them at the stand at Wyoming and Montgomery the last 2 years, just get the normal hot there. I've been wanting to do some brisket and cheddar rellenos, so maybe I'll get so…1 · -
Re: How NOT to slice a brisket.
Jeez, what is this blasphemy!?! I've seen people do similar things before, usually only when cutting an improperly trimmed and cooked brisket. If it ends up with 3/4" fat cap while slicing,…2 ·
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