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Re: 1st run with Ooni Koda 16
I turn it to the lowest normal setting. I don’t hack in ultra low around the ignite area or turn it off. I do use olive oil to keep it from sticking to the proof containers, so there is some there to…1 · -
Re: 1st run with Ooni Koda 16
I currently just use the Costco bread flour for that too, it works fine. The Caputo 00 is pretty great stuff too. When I have that on hand, I use 100% of that instead of the mix with AP. Not really …2 · -
Re: 1st run with Ooni Koda 16
For the pita I use this recipe, but with the Costco bread flour: https://matthewjamesduffy.com/whole-wheat-pita-bread/ The pita breads are kinda hard to flip over. The pictured pizza was a double NM …2 · -
Re: 1st run with Ooni Koda 16
I’ve got the same one, it’s great! You can do a legit pita (or Arabic bread) in there too. Pizzas are great too!2 · -
Re: Beef tenderloin
I didn’t use bacon this time, but that’s part of the recipe. Greased the pan with bacon fat though. https://tasty.co/recipe/potato-roses2 ·
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