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Re: Red snapper on the large tonight
Damn... that's my favorite fish and looks mighty tasty! I wouldn't need any sauce with that.1 · -
Re: 1st attempt at Sous Vide cooking!
Looks great! I do them the exact same way and every time they're shockingly good. What temp you going and how long?1 · -
Re: Yum Joetisserie Chicken
Looks killer, I could go for a half bird for lunch today!2 · -
Bacon time!
First shot at bacon. Picked up a ~9lb pork belly from Costco. Used Prague Powder #1 along with kosher salt, pepper, and brown sugar. Made it two ways, one was maple and included a rubdown of maple sy…1 · -
Pastrami
Started with one of the pre-corned choice beef points, about 5lbs. I'm not sure if that includes the weight of the liquid in the bag or not. Desalinated overnight, then rubbed and let rest over …2 ·
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