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Re: Pulled Pork and Brisket kind of weekend.
Dude, these cooks are what I aspire to be in the world of Eggdom. I think a pork butt attempt is next on the list.1 · -
Re: Low and Slow Tips for the XL Big Green Egg?
Cen Tex is right, I don't regret at all buying the XL at all, its a machine. I find 250 and up to be a breeze on the XL. And yes, I will only use the ring on normal cooks. Whenever I do a low an…1 · -
Re: advice for newbies
"if you don't like Ozark Oak though you're a dumbass" LOL! Have to agree, its about the best there is, for me at least =D> I haven't even been egging a year yet and I comp…2 · -
Re: Lump Reducer
Here you go. Got mine last week. Makes a huge difference in the XL and I haven't sacrificed any heat.1 · -
XL People - CGS SS Charcoal Ring
Ordered one of these and it arrived in time for me to use it yesterday. To put it simply, awesome product. This will save a ton of lump. I was concerned at first about how it would affect the heat in…2 ·
