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Want to see how the EGG is made? Click to Watch
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Re: Just Some Ol Beef Tenderloin Tonight
Thanks, yep it hurts every cut you make. Now I see why it was 11.98lb. Paid 17 a couple weeks ago but it was trimmed perfectly. Love that reverse sear technique, learn some good little tricks on this…1 · -
Re: New Grill Gazebo (Before) Pics to follow as Project Starts
Round the bowl and down the hole, LOL. Go to Hell Ole Miss >:)1 · -
Re: What kind of music do you listen to while you cook?
Guess I'm a weird one. Music runs in my family. I may be listening to Slayer, Conway Twitty, Skynyrd, Dokken, who knows. Depends on the day. Just found this band called Blackberry Smoke, awesome…1 · -
Beef Tenderloin was a Success
This was about a 5-1/2 lb tenderloin seasoned with DP Raising the Steaks. I put it on indirect at 300 until internal temp was 120. Took it off, ramped the egg up to 700 and seared both sides direct a…1 · -
Re: My XL Big Green Egg Table - What about the feet...
Cool, like the design.1 ·
