Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Still good?
if I had a dollar for this, or the damned dry-age explanations, I’d be wealthy enough to buy the domain name and shut this fvcker down1 · -
Re: First a simple guess, but then a request
I think it is literally nothing more than using up the leftovers. I am sure there is some offical diner recipe... but not here. I have found that in cooking it again (two eggs sunny side up or over …0 · -
Re: Still good?
3 · -
Re: Anyone Heard from Fred19Flintstone?
“...much more friendlier” if yer gonna quote LS, quoting WessB, you gotta do it right0 · -
Re: Still good?
[Scene: Suburban home, interior, kitchen. A foodie couple are preparing dinner.] Wife: “This beef in the fridge is three days old, what should we do with it?” Husband: “Three to five days. Throw it …7 ·
