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Re: Is it safe to put BACON in RUM?
Can’t give them botulism that way. botulism is anaerobic. Alcohol is working for you. So is the nitrite in the pork egg nog is safe when taken to pasteurizing temps If you are really worried, take it…1 · -
Re: Can you use the 3-2-1 rib method on spare ribs?
3-2-1, 2-2-1, 2-1-1, 3-1-1... if you can find anyone who remembers what the original method is called, let me know. I think it is has all gotten so misremembered and transmogrified that really, you n…3 · -
Re: hitch hiking - did you? Any stories to share?
John, that story is pretty hair-raising. For real.2 · -
Re: JB Weld
No need to epoxy it back together2 · -
Re: I Don’t Understand this Forum?
There are a few flaggots who automatically flag any post that remotely infringes on their world view, one wherein they are persecuted, everything is someone else’s fault, and the forum is full of co…1 ·
