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Re: Good BBQ and other stuff in New England?
Autumn in New England suggests the White Mountain region of New Hampshire or most anywhere in Vermont. Lot of history in Boston. Maybe Salem Massachusetts (witch trials etc, halloween is bonkers), Pl…3 · -
Re: Is a hotdog a sandwich?
By itself, it is a sausage. You did not specify whether it was in a bun. Therefore, answer D, not enough information1 · -
Re: Dry Aging Question
I dunno where SGH is getting his info. At the very least, dry aging any meat, including fish and chicken or duck or ANY MEAT, will cause it to lose water. Regardless of whether it contains the enzyme…4 · -
Re: Dry Aging Question
yes, you can age pork. without curing it. a bone-in pork loin is basically a rib eye. chops are steaks, etc. treat it the same way you would rib eye. there were restaurants that jumped on the aging t…1 · -
Re: Celtic Wolf Scallop Recipe
I talked to stike a half hour ago. He said “There is no recipe. The description in the post explains it all. Just wing it. I don’t measure stuff”1 ·
