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Re: Perfect Crispy Skin
Sugar in the rub? if the temps are not high, and you are roasting indirect, blackening is often due to sugar4 · -
Re: 1st Pork Tenderloin on the BGE
You will get a better result grilling the tenderloin.it will take maybe 15 minutes max grilled direct at 400 when the ribs are done, pull them off, yank out the indirect set-up, and let the egg get u…2 · -
Re: "Jim" - Is this anyone here?
Jimmy is still at that park where I lived for a while and he’s living with mom now she let him stay over permanent now. Jimmy gained a lot during covid times and he is like ten years older which is …2 · -
Re: (OT) Texas License to Carry range test passed!
The only solution is more guns for everyone. I think fully-automatic rifles should be legal. The fact that I can’t have a M134 mini-gun mounted to the roof of my car is oppression.3 · -
Re: Gas Shortage Thread - OT
When in Canada I pronounce it “litre”1 ·
