Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What in the world????
Guys.... think briquettes. It’s basically the same thing as a charcoal briquette. Hence the ash. Instead of forming individual ravioli, they extrude the same charcoal pasta into charcoal spaghetti.2 · -
Re: Big Green Egg license plates
Why not print your own? also why?0 · -
Re: Sorta OT - How to cut the cheese (and serve it)
RRP said:I can't wait to watch this on some rainy day - just right now 42 minutes is a precious length of time to devote Funny how (at our age) 42 minutes is such an infinitesimal unit of time c…5 · -
Re: OT...Exterior Paint for Covered Porch...OT
You literally want what is known as “deck paint” Oil based if you can get it. Oil-based lead would be better, but. Well. They don’t make it any more. Sherwin Williams should have good options especia…2 · -
Re: Building New Deck
The trex shouldn’t deflect with a span of 12” and 45# point load You aren’t worried about it deflecting under each foot as you walk over to the grill, right? that’s a much higher load.2 ·
