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Re: What is your superpower?
I already took this one.0 · -
Re: Beef Tenderloin
3 · -
Re: Time to grind
I don’t do a second grind myself. I (personally) find the texture becomes too mushy Make a patty after the first grind and fry it up in a cast iron pan on the stove top. Doesn’t need to be a full siz…1 · -
Re: Tomahawk steaks
5 pounds? at a certain point, a steak is a roast1 · -
Re: What in the world????
Guys.... think briquettes. It’s basically the same thing as a charcoal briquette. Hence the ash. Instead of forming individual ravioli, they extrude the same charcoal pasta into charcoal spaghetti.2 ·
