Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Chuck Roast Still Good?
Time in the freezer is irrelevant. Food can’t go bad in the freezer (safety-wise) yes. You have been wet aging it. There’s a difference between fresh and safe. Day-old bread is not fresh. It is safe …5 · -
Re: Part rant, part cry for help - all tough ribs
Just remember: Tough ribs are undercooked ribs.1 · -
Re: Nebraska Angus Bull Sold For $900,000. He's Heading To Texas
Angus is in high demand because it’s also pretty much the only commercially readily available beef. Most supermarket beef is angus. Not because people prefer it. But because that's all that’s r…2 · -
Re: WTF is going on in TX??
Have had a ham out on the porch here since christmas. Hahah0 · -
Re: WTF is going on in TX??
Pro tip: if you lose power due to a winter storm, your groceries will be fine out side in the cold.2 ·
