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Want to see how the EGG is made? Click to Watch
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Re: What to do with lump shards
Small stuff on top makes for the best low and slow. Doesn’t block air flow because there’s very little needed anyway2 · -
Re: What Are You Buying Right Now? (non-OT version)
I was nervous the first time I drove in Boston, anticipating it would be hell. Thankfully, there was an intersection every block, and a light or stop sign. Heck. It was easy! This was reinforced by …1 · -
Re: What Are You Buying Right Now? (non-OT version)
The muscle in butt has more flavor than the loin. You can use loin, but there’s a reason some prefer dark meat over white.1 · -
Re: What Are You Buying Right Now? (non-OT version)
Fat back doesn’t melt when you cook a sausage. It’s used when you want whole chunks of fat to appear in the final, cooked, sausage, to add texture and flavor. But you still want fat that melts, too.…1 · -
Re: BEWARE of scam fraudulent sites pretending to sell Big Green Eggs
Only thing I might take issue with is dealers “ who are knowledgeable about the EGG and its many features and pride themselves on customer support” twenty-year+ user, and have encountered one dealer …6 ·
