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Re: Ham question
The ham doesn’t know if it is in the BGE or your oven. Treat it the way you would in your oven. Some foil at the beginning and remove at the end for color or to glaze. I just let it ride without1 · -
Re: 3-2-1 baby back ribs dried out
It’s really 2-1-1... but over time, it often gets misremembered or passed along as 3-2-1, maybe because it sounds like a count down. Truth be told, even 2-1-1 can be too long for baby backs Another t…3 · -
Re: OT - What are you doing right now?
Somebody actually flagged this post. What kind of sadness exists in someone’s life that they feel better flagging this post? I’m not angry. I’m impressed1 · -
Re: Still good?
3 · -
Re: Things About This Forum That Make You Laugh
“They were going to die anyway” possibly the dumbest thing I have heard in a while.7 ·
