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Re: Dry Aging Question
I dunno where SGH is getting his info. At the very least, dry aging any meat, including fish and chicken or duck or ANY MEAT, will cause it to lose water. Regardless of whether it contains the enzyme…4 · -
Re: Michigan Wins!
“Do as we say, not as we do” is a lib thing? you red hats have a lot of divorced, aborting, child-molesting, tax-cheating, utterly un-religious types in your midst. Hypocrisy isn’t owned by any one …3 · -
Re: What Are You Chef-ing Tonight, Dr?
I also enjoy ceiling pizza7 · -
Re: NY Strip Steak - How do you do them?
I prefer strips actually (unless there’s aged ribeye in the offing). They do tend to be firmer though. Not necessarily tough maybe. If they are of any decent thickness, don’t cook them just by searin…2 · -
Re: Removing Rutland gasket
Probably easier to clean the goop off. In winter, idoesn’t take much surface area to stick down a frozen lid. Probably the same thing here. If you really want to take it off, they do make a chemical …4 ·
