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Re: OT: Stump Preservation
Sealing the top doesn’t do anything. It won’t rot from the top. It’s still “alive” right now. Just doesn’t know it’s been decapitated. You could try to get it to absorb borates (borax+water) through …5 · -
Re: Help needed / Bacon from Costco Pork Belly
The “old” way to salt box cure was to keep a box of the cure and keep adding to it just like you do a pickle/brine. Getting low, add more. It was done this way as a practical matter. If you are curin…3 · -
Re: Help needed / Bacon from Costco Pork Belly
You can premix as much of the cure as you want, and then dredge the meat in it, all sides. That will give you the right amount of cure. I find it tends to be less salty with the “salt-box” method. It…1 · -
Re: Where’s the Beef?
Thanks Obama!1 · -
Re: Pinholes
“Cook on”=“Cook on(ward)” the glaze itself isn’t breathable unless there is crazing (normal cracks) or some pinholes as you found where the glaze didn’t completely cover the ceramic under it. When yo…1 ·
