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Re: Sugarless Cure
Sugar retains moisture. It’s hygroscopic a country ham would be a prosciutto if it weren’t for the sugar1 · -
Re: I Don’t Understand this Forum?
“2am in the morning” this post has been reported to the Department of Redundancy Department2 · -
Re: Is it safe to put BACON in RUM?
Is the bacon cured? Is the bacon cooked? Does the Rum have alcohol in it? Are you refrigerating it? Yes, yes, yes, yes? make a cheesecloth sachet filled with your spices and bacon and submerge it.1 · -
Re: from liquid hot to frozen the Food Saver way
I made this Ham and Bean Soup once, substituting breakfast sausage for the ham and chick peas for the beans. Instead of butter I substituted margarine. We didn’t have onions or carrots so I subbed in…1 · -
Re: I Do Understand This Forum
No need to deal in eighths, since 1.375 is decimal2 ·
