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Re: Pellet Egg
I love a guy that can answer his own question. Even if it takes him a few months.1 · -
Re: Help needed / Bacon from Costco Pork Belly
The “old” way to salt box cure was to keep a box of the cure and keep adding to it just like you do a pickle/brine. Getting low, add more. It was done this way as a practical matter. If you are curin…3 · -
Re: Help needed / Bacon from Costco Pork Belly
Just described it roll the meat in the salt box (cure) whatever sticks is enough1 · -
Re: How should I cook this steak?
Closing the vents chokes the fire, which lead to incomplete combustion. What little oxygen and fire is left will smolder badly. Think about when you blow out a clean burning candle. The tiny ember t…2 · -
Re: Temp change
Put the platesetter in early. Makes no sense to wait until it gets to the desired temp and then put in a big cold heat sink2 ·
