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Want to see how the EGG is made? Click to Watch
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Re: BGE vent guide for temperature
If you can hit 800 like that, i’m impressed. Still not fully open? i take the chimney vent off completely, fwiw3 · -
YSK: There is no such thing as an "Expiration Date" for food. Stop saying it.
The U.S. throws out about 30% of its food while it is still fresh and edible. Almost universally, people think that the dates on food are "expiration" dates, or dates when the food is no lo…5 · -
Re: What to do with lump shards
Small stuff on top makes for the best low and slow. Doesn’t block air flow because there’s very little needed anyway2 · -
Re: What Are You Buying Right Now? (non-OT version)
You WANT fat in sausage. Otherwise you are making fat-free sausage, which you surely can do. But texture will be mealy, with less flavor and moisture.1 · -
Re: BEWARE of scam fraudulent sites pretending to sell Big Green Eggs
Only thing I might take issue with is dealers “ who are knowledgeable about the EGG and its many features and pride themselves on customer support” twenty-year+ user, and have encountered one dealer …6 ·
