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Re: Over Cooked Brisket ?
Instead of cooking to 205, next time only cook till it probes tender in the thicker part of the flat. Every brisket will be tender at a different temp. If it was already foiled, and pulled off at 205…3 · -
Re: Tough Pork Chops
My guess would be overcooked a little. Most people overcook pork IMO.4 · -
Re: Easy good fast lunch
Looks great buddy. Going to have to track down the jalapeño version!1 · -
Re: PS woo with spider and stone?
There is NO downside to adding a Spider and pizza stone to your PSwoo. Just more versatility.1 · -
Re: OT - What’s In The Crate?
Un boxing Photos???1 ·
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