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Re: Halibut
Fantastic cook and pictures!1 · -
Re: New band assembly
Sometimes after tightening and bending the bolts, they will not retighten properly trying to reuse them. I normally buy another set of bolts AND nuts.1 · -
Re: Contemplating an XL
Cooking for 2 on a 13” grill is pretty easy. I normally add veggies while meat is resting. Or cook a couple baked potatoes first. Wrap them in foil when finished and then cook my protein. I prefer h…7 · -
Re: Just ribs & Sausages
Ok, it’s not made by Meat Church. It’s Lem’s brand, Meat Varnish.1 · -
Re: What size wok for Lrg BGE?
It really depends on how far into the egg you want to drop the walk. And it also depends on the handle style. Think of it kind of like a pizza stone. You still need to have airflow around it in order…1 ·
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