Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Egg Genius (a misnomer?) looses connectivity outdoors (cooler weather related?), and more
Possibly your 400 is towards the end of it’s Wi-Fi range outside, like @cookingdude555 said above? Being that it’s mounted lower, at the vent of your Egg, doesn’t help reception. Since the lower temp…1 · -
Re: Meat church Texas Sugar
Prime Rib rub is great. The Harvest blend is good mixed into almost anything.2 · -
Re: Meat church Texas Sugar
Bought these at Rouse’s. Pretty good and fair price per ounce.4 · -
Re: Meat church Texas Sugar
Seems like most rubs already have alot of sugar. Let us know what you think. We use MC Gospel as our go to now.1 · -
Re: Chamber sealers.
Sounds like a perfect plan.1 ·
Friends
Followed by 2 people